About Us
Our Chef and Staff
With 20 years of experience cooking in South Louisiana , Chef David Johnson Jr. is excited to present his vision to you and all our guests. Our caring and committed family make sure you have a fantastic experience with us.
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
Open Table Coming Soon!
We're still setting up OpenTable integration. Check back soon!
Be a part of the Roux Krewe!
We're hiring!
Let's talk about how you can become part of our growing team as we launch our East Coast Roux.
Reviews
We're Hiring!
Join our Team
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.
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Roux Hospitality Co.
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